Salsa roja: Revision history

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1 February 2024

  • curprev 17:1617:16, 1 February 2024‎ Niels talk contribs‎ 402 bytes +402‎ Created page with "''Recipe from [https://rosariossa.com/ Rosario’s], San Antonio, [https://www.texasmonthly.com/food/rosarios-award-winning-salsa/ as reported by Texas Monthly]'' ''5 medium ripe tomatoes'' ''3 jalapeño peppers'' ''1 medium garlic bud'' ''salt'' Charbroil the tomatoes, peppers and garlic until blackened all over, then blend. Add salt to taste. Sauce is best when vine ripened tomatoes are used." Tag: Visual edit
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