Salsa roja

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Revision as of 17:16, 1 February 2024 by Niels (talk | contribs) (Created page with "''Recipe from [https://rosariossa.com/ Rosario’s], San Antonio, [https://www.texasmonthly.com/food/rosarios-award-winning-salsa/ as reported by Texas Monthly]'' ''5 medium ripe tomatoes'' ''3 jalapeño peppers'' ''1 medium garlic bud'' ''salt'' Charbroil the tomatoes, peppers and garlic until blackened all over, then blend. Add salt to taste. Sauce is best when vine ripened tomatoes are used.")
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Recipe from Rosario’s, San Antonio, as reported by Texas Monthly

5 medium ripe tomatoes

3 jalapeño peppers

1 medium garlic bud

salt

Charbroil the tomatoes, peppers and garlic until blackened all over, then blend. Add salt to taste. Sauce is best when vine ripened tomatoes are used.

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