https://olsonrecipes.com/w/api.php?action=feedcontributions&feedformat=atom&user=Kazumi 2026-05-13T20:45:55Z User contributions MediaWiki 1.39.3 https://olsonrecipes.com/w/index.php?title=Pork_teriyaki_bowl&diff=400 2025-12-10T02:17:19Z

<p>Kazumi: </p> <hr /> <div>==== Ingredients (serve 1) ====<br /> Pork loin thinly sliced: 100g<br /> Potato starch: 1 tsp<br /> <br /> Lettuce or Cabbage: 1-2 piece shredded<br /> <br /> ✳︎Sake: 2 tbsp<br /> <br /> ✳︎Mayonnaise: 1 tbsp<br /> <br /> ✳︎Sugar: 1 tbsp<br /> <br /> ✳︎Soy sauce: 2/3 tbsp<br /> <br /> Cooked Rice: a bowl<br /> <br /> ==== Directions ====<br /> # Mix in the ingredients marked with ✳︎.<br /> # Spread out each pork loin slice fully, and cut into bite-sized pieces. Sprinkle salt and pepper and coat with potato starch.<br /> # Spread the lettuce or cabbage on top of the cooked rice.<br /> # Heat the pan and add some vegetable oil. Stir-fry the pork.<br /> # Add sauce No.1 and once it thickens, place it on top of rice No.3.</div>

Kazumi https://olsonrecipes.com/w/index.php?title=Pork_teriyaki_bowl&diff=399 2025-12-10T02:16:31Z

<p>Kazumi: </p> <hr /> <div><br /> Ingredients (serve 1)<br /> <br /> Pork loin thinly sliced: 100g<br /> Potato starch: 1 tsp<br /> Lettuce or Cabbage: 1-2 piece shredded<br /> ✳︎Sake: 2 tbsp<br /> ✳︎Mayonnaise: 1 tbsp<br /> ✳︎Sugar: 1 tbsp<br /> ✳︎Soy sauce: 2/3 tbsp<br /> Cooked Rice: a bowl<br /> <br /> Directions<br /> <br /> # Mix in the ingredients marked with ✳︎.<br /> # Spread out each pork loin slice fully, and cut into bite-sized pieces. Sprinkle salt and pepper and coat with potato starch.<br /> # Spread the lettuce or cabbage on top of the cooked rice.<br /> # Heat the pan and add some vegetable oil. Stir-fry the pork.<br /> # Add sauce No.1 and once it thickens, place it on top of rice No.3.</div>

Kazumi https://olsonrecipes.com/w/index.php?title=Pork_teriyaki_bowl&diff=398 2025-12-10T02:14:49Z

<p>Kazumi: Created page with &quot; Ingredients (serve 1) Pork loin thinly sliced         100g Potato starch                      1 tsp Lettuce or Cabbage           1-2 piece shredded ✳︎ Sake                       2 tbsp ✳︎ Mayonnaise                    1 tbsp ✳︎ Sugar                              1 tbsp ✳︎ Soy sauce                       2/3 tbsp Cooked Rice                       a bowl Directions # Mi...&quot;</p> <hr /> <div><br /> Ingredients (serve 1)<br /> <br /> Pork loin thinly sliced         100g<br /> <br /> Potato starch                      1 tsp<br /> <br /> Lettuce or Cabbage           1-2 piece shredded<br /> <br /> ✳︎ Sake                       2 tbsp<br /> <br /> ✳︎ Mayonnaise                    1 tbsp<br /> <br /> ✳︎ Sugar                              1 tbsp<br /> <br /> ✳︎ Soy sauce                       2/3 tbsp<br /> <br /> Cooked Rice                       a bowl<br /> <br /> Directions<br /> <br /> # Mix in the ingredients marked with ✳︎.<br /> # Spread out each pork loin slice fully, and cut into bite-sized pieces. Sprinkle salt and pepper and coat with potato starch.<br /> # Spread the lettuce or cabbage on top of the cooked rice.<br /> # Heat the pan and add some vegetable oil. Stir-fry the pork.<br /> # Add sauce No.1 and once it thickens, place it on top of rice No.3.</div>

Kazumi https://olsonrecipes.com/w/index.php?title=Japanese_cuisine&diff=397 2025-12-10T02:14:20Z

<p>Kazumi: </p> <hr /> <div>Much love to Kazumi for helping with this section <br /> <br /> *[[Yaki-soba]] <br /> *[[Miso soup]] <br /> *[[Curry rice]] <br /> *[[Udon]] <br /> *[[Okonomiyaki]] <br /> *[[MaboTofu]] <br /> *[[Katu Don]] (pronounced katsu don, referring to the donburi style of cooking) <br /> *[[chirashi sushi]]<br /> *[[Okonomiyaki]]<br /> *[[Oyaku-don]]<br /> *[[salmon-don (any sushi don)]]<br /> *[[Tonkatsu]]<br /> *[[Katsudon]]<br /> *[[Tempura]]<br /> *[[Karage]]<br /> *[[Gyoza]]<br /> *[[sukiyaki]]<br /> *[[nikujaga]]<br /> *[[wonton soup]]<br /> *[[mayoteridon]]<br /> *[[shiosalmon]]<br /> *[[onsentamago]]<br /> *[[onigiri]]<br /> *[[Pork teriyaki bowl]]</div>

Kazumi