View source for Soft-cooked eggs

* [https://www.amazon.com/Endurance-Egg-Spoons-Stainless-Steel/dp/B000BUDE5M/ Egg spoons]
* [https://www.amazon.com/Kuchenprofi-0750828202-2-Piece-3-Inch-Porcelain/dp/B0053TDZ8W/ Danish egg cups]
* Red egg timer



Grammy’s Method: Place eggs (61-63 grams) in medium steamer basket. Heat water till steaming. Put steamer basket on pan; turn the heat to medium to keep the water at a bare simmer. Cook until egg timer reaches soft or desired level (about 6 min 15 s). Remove eggs from the water with a slotted spoon and briefly dunk in ice bath. Set eggs in egg cups. Whack the top of the egg off with a small knife. Eat out of the shell with the egg spoons.