View source for Rubarbpie med smuldrelag

=Ingredients=
==Filling==
* 1/2 tsp sugar
* 1/2 tsp ground ginger
* 1/2 tsp ground cinnamon

==Crumb==
* 1 C flour
* ⅝ C  sugar
* 1 stick of butter
* ⅓ C chopped almonds
* 5 C rhubarb

=Instructions=
# Preheat over to 400°F.
# Cut the rhubarb bars into slices and mix them with the rest of the filling.
# Combine the crumb.
# Put the rhubarb in an oven-proof bowl or small ovenproof dishes and put the crumb on top.
# Bake for about 25 minutes, a little less if you are using smaller shapes.
# Serve hot or lukewarm with whipped cream.

=References=
* Merete (April's friend from Denmark)