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Broccoli Souffle - Revision history
2026-04-06T01:18:13Z
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Niels: 1 revision imported
2023-06-06T05:16:36Z
<p>1 revision imported</p>
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Niels
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old>Niels: 1 revision imported
2015-04-27T04:24:30Z
<p>1 revision imported</p>
<p><b>New page</b></p><div>Easy Broccoli Soufflé<br />
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6-8 servings&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 4-6 servings <br>6&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 4 Eggs<br>8-12 oz.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 6-8 oz. Sharp cheddar cheese<br>6 Tbsp.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 4 Tbsp. Flour<br>½ cup&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ¼ cup Vegetable oil or melted butter<br>2 cups&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 ½ cups Cottage cheese<br>1 lb.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 12 oz. Frozen, chopped broccoli, thawed<br />
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Combine all ingredients in well buttered casserole dish. Bake at 350 for about 45 minutes, or until knife inserted in center comes out clean. Cool 10 minutes before serving.<br><br></div>
old>Niels