https://olsonrecipes.com/w/index.php?action=history&feed=atom&title=Chicken_and_bean_EnchiladasChicken and bean Enchiladas - Revision history2026-04-06T00:01:09ZRevision history for this page on the wikiMediaWiki 1.39.3https://olsonrecipes.com/w/index.php?title=Chicken_and_bean_Enchiladas&diff=49&oldid=prevNiels: 1 revision imported2023-06-06T05:16:36Z<p>1 revision imported</p>
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</td></tr></table>Nielshttps://olsonrecipes.com/w/index.php?title=Chicken_and_bean_Enchiladas&diff=48&oldid=prevold>Niels: 1 revision imported2015-04-27T04:24:32Z<p>1 revision imported</p>
<p><b>New page</b></p><div><p>Serves 4. Cooking time 30 mins<br />
</p><p>Ingredients<br />
</p><br />
<pre class="_fck_mw_lspace"> * 2 teaspoons olive oil<br />
* 1/2 cup chopped onion<br />
* 2 cloves garlic, minced<br />
* 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces *see cook's note<br />
* 1 (15-ounce) can black beans, rinsed and drained<br />
* 1 (4-ounce) can diced green chiles<br />
* 1/3 cup prepared salsa, mild, medium or hot<br />
* 2 tablespoons chopped fresh cilantro leaves<br />
* 4 (8-inch) flour tortillas<br />
* 1 1/3 cups shredded Monterey jack and or Cheddar<br />
* *Cook's note: this is enough chicken to make this meal and another meal. If you are only making this meal, use 1 pound chicken.<br />
</pre><br />
<p>Directions<br />
</p><p>Preheat oven to 400 degrees F.<br />
</p><p>Heat oil in a large skillet over medium heat. Add onion and garlic and saute 2 minutes. Add chicken and saute 5 minutes, until golden brown and cooked through. Remove half of the chicken and reserve for another use.<br />
</p><p>Stir in black beans, green chiles, and salsa and simmer 5 minutes, until sauce thickens and reduces. Remove from heat and stir in cilantro.<br />
</p><p>Arrange 4 tortillas on a flat surface. Top each tortilla with an equal amount of chicken mixture. Roll up tortillas and place side by side in a shallow baking dish. Top tortillas with shredded cheese (1/3 cup per tortilla).<br />
</p><p>Bake enchiladas 15 minutes, until cheese is golden and gooey!<br />
</p><p>ref: http://www.foodnetwork.com/recipes/robin-miller/chicken-and-black-bean-enchiladas-with-gooey-jack-cheese-recipe/index.html<br />
</p></div>old>Niels