https://olsonrecipes.com/w/index.php?action=history&feed=atom&title=Chow_Mein 2026-04-06T00:01:52Z Revision history for this page on the wiki MediaWiki 1.39.3 https://olsonrecipes.com/w/index.php?title=Chow_Mein&diff=57&oldid=prev 2023-06-06T05:16:36Z

<p>1 revision imported</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 05:16, 6 June 2023</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Niels https://olsonrecipes.com/w/index.php?title=Chow_Mein&diff=56&oldid=prev 2021-06-14T16:44:12Z

<p></p> <p><b>New page</b></p><div>=Ingredients=<br /> *2 packages dry yakisoba noodles (cooked without spice packets and drained)<br /> *3 Tbsp oil<br /> *1/2 yellow onion<br /> *8 oz cabbage (about 1/2 head)<br /> *2 oz celery (about 2 stalks)<br /> *1 1/2 Tbsp soy sauce<br /> *1 Tbsp oyster sauce<br /> *1 C pre-cooked meat (sliced; optional)<br /> <br /> =Instructions=<br /> #Slice onion, cabbage, and celery thinly.<br /> #Heat oil in wok over high. Once hot, add vegetables.<br /> #Sauté vegetables until caramelized.<br /> #Add meat if you are using it. Combine.<br /> #Break apart the noodles so they are loose and add to wok. Toss to combine.<br /> #Add soy sauce and oyster sauce. Toss.<br /> #Serve and enjoy.<br /> <br /> {{DEFAULTSORT:Chow Mein}}<br /> [[Category:Chinese]]</div>

old>Ben