https://olsonrecipes.com/w/index.php?action=history&feed=atom&title=Cinnamon_scones 2026-04-06T01:46:58Z Revision history for this page on the wiki MediaWiki 1.39.3 https://olsonrecipes.com/w/index.php?title=Cinnamon_scones&diff=59&oldid=prev 2023-06-06T05:16:36Z

<p>1 revision imported</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 05:16, 6 June 2023</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Niels https://olsonrecipes.com/w/index.php?title=Cinnamon_scones&diff=58&oldid=prev 2019-07-06T02:48:39Z

<p></p> <p><b>New page</b></p><div>Attributed to Diane Lestina<br /> <br /> * 2 and 2/3 cups all purpose flour<br /> * 1/3 cup granulated sugar<br /> * 1 and 1/3 tablespoons baking powder<br /> * 1/3 teaspoon salt<br /> * 8 tablespoons unsalted butter<br /> * 1 and 1/3 cups heavy cream<br /> * 1 cup [https://smile.amazon.com/Hersheys-Cinnamon-Baking-Chips-10-Ounce/dp/B00AYQR3AK/ cinnamon chips]<br /> <br /> Preheat oven to 375<br /> <br /> Blend flour, sugar, baking powder and salt in food processor and blend for 1 minute.<br /> <br /> Cut butter into 4-6 pieces and put in flour mixture. Pulse 10-12 times.<br /> <br /> Remove bowl and add cinnamon chips. Stir cream into mixture. Stir just long enough to form dough.<br /> <br /> Place dough onto floured surface. Bring together dough - be careful not to overwork. Roll out to 1/2 inch thickness and cut with round biscuit cutter (or cut into triangles). Place on parchment lined baking sheet.<br /> <br /> Brush with additional cream and sprinkle with cinnamon sugar.<br /> <br /> Bake 13-15 minutes.</div>

old>Niels