https://olsonrecipes.com/w/index.php?action=history&feed=atom&title=Circus_day_beansCircus day beans - Revision history2026-04-05T23:59:55ZRevision history for this page on the wikiMediaWiki 1.39.3https://olsonrecipes.com/w/index.php?title=Circus_day_beans&diff=63&oldid=prevNiels: 1 revision imported2023-06-06T05:16:36Z<p>1 revision imported</p>
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</td></tr></table>Nielshttps://olsonrecipes.com/w/index.php?title=Circus_day_beans&diff=62&oldid=prevold>Niels: 1 revision imported2015-04-27T04:24:32Z<p>1 revision imported</p>
<p><b>New page</b></p><div>* 3-5 Slices of bacon, cut in bits<br />
* 1 small onion <br />
* 1 pound ground beef<br />
* 3 regular cans Van Camp’s Pork ‘n Beans<br />
* 1/8 tsp. dried mustard<br />
* 1/8 tsp. instant minced garlic<br />
* 1 – 2 tsp. chili powder<br />
* up to 1 Tbsp. brown sugar (optional)<br />
* 1⁄4 cup barbeque sauce or 1⁄2 barbeque sauce, 1⁄2 ketchup<br />
<br />
<br />
Brown bacon bits in a heavy skillet. Remove from pan. Add ground beef and onion and brown. <br />
<br />
Combine all ingredients.<br />
<br />
Cooking methods:<br />
<br />
# Crock-pot<br />
# Bake in a covered casserole pan in the oven at 325 (300) degrees for one (two)hour(s).<br />
# Heat thoroughly in large kettle on top of the stove.<br />
<br />
Substitutions and Notes:<br />
<br />
* Use instant minced onion in place of chopped onion<br />
* Use 1⁄4 tsp prepared yellow mustard in place of dried mustard.<br />
* Use a plain barbeque sauce such as Kraft.<br />
* Add barbeque sauce to taste. You may prefer more.<br />
* The more ketchup you use, the less brown sugar needed, since ketchup is sweet.<br />
* Remove the fat chunks from the beans before cooking.</div>old>Niels