https://olsonrecipes.com/w/index.php?action=history&feed=atom&title=Gema%27s_Buffalo_Chicken_Dip 2026-04-06T00:03:48Z Revision history for this page on the wiki MediaWiki 1.39.3 https://olsonrecipes.com/w/index.php?title=Gema%27s_Buffalo_Chicken_Dip&diff=103&oldid=prev 2023-06-06T05:16:37Z

<p>1 revision imported</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 05:16, 6 June 2023</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Niels https://olsonrecipes.com/w/index.php?title=Gema%27s_Buffalo_Chicken_Dip&diff=102&oldid=prev 2015-07-19T23:56:28Z

<p>Created page with &quot;* 20 oz of chicken breast meat * 8 oz shredded mozzarella * 8 oz cream cheese * Red hot sauce (Franks?) to taste * Ranch dressing to taste == Directions == * Let cream cheese...&quot;</p> <p><b>New page</b></p><div>* 20 oz of chicken breast meat<br /> * 8 oz shredded mozzarella<br /> * 8 oz cream cheese<br /> * Red hot sauce (Franks?) to taste<br /> * Ranch dressing to taste<br /> <br /> == Directions ==<br /> * Let cream cheese set at room temperature.<br /> * mix chicken, cream cheese, ranch, red hot sauce, and cheese<br /> * Bake at 350ºF for 30 minutes.<br /> <br /> Serve with tortilla chips or cracker<br /> <br /> Serves 20.</div>

old>Niels