https://olsonrecipes.com/w/index.php?action=history&feed=atom&title=Ginger_cookies 2026-04-06T00:01:10Z Revision history for this page on the wiki MediaWiki 1.39.3 https://olsonrecipes.com/w/index.php?title=Ginger_cookies&diff=107&oldid=prev 2023-06-06T05:16:37Z

<p>1 revision imported</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 05:16, 6 June 2023</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Niels https://olsonrecipes.com/w/index.php?title=Ginger_cookies&diff=106&oldid=prev 2021-12-12T21:05:50Z

<p>Created page with &quot;Recipe from [https://www.facebook.com/cory.grinaker Cory Grinaker]. * 1 c. shortening * 1 c. sugar * 1 egg * 1 c. molasses * 2 Tbsp vinegar * 5 c. sifted all-purpose flour *...&quot;</p> <p><b>New page</b></p><div>Recipe from [https://www.facebook.com/cory.grinaker Cory Grinaker].<br /> <br /> * 1 c. shortening<br /> * 1 c. sugar<br /> * 1 egg<br /> * 1 c. molasses<br /> * 2 Tbsp vinegar<br /> * 5 c. sifted all-purpose flour<br /> * 1.5 tsp soda<br /> * 0.5 tsp salt<br /> * 1 Tbsp ginger<br /> * 1 tsp cinnamon<br /> * 1 tsp cloves (ground)<br /> <br /> Cream shortening with sugar. Add egg, molasses, and vinegar (see note); beat well. Sift dry ingredients; stir in. Chill 3 hours. Roll thin on lightly floured surface. Cut in shapes. Place 1 inch apart on greased cookie sheet. If desired, sprinkle with sugar (we used colored sugar as you know). Bake in moderate oven (375ºF) 5-6 minutes. Cool slightly; remove from cookie sheet. Cool on rack. Makes 8 dozen medium cookies.<br /> <br /> Note: I did the dry ingredients first and added a little at a time to &quot;wet&quot; mixture)</div>

old>Niels