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	<id>https://olsonrecipes.com/w/index.php?action=history&amp;feed=atom&amp;title=Grammy%27s_Chili</id>
	<title>Grammy&#039;s Chili - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://olsonrecipes.com/w/index.php?action=history&amp;feed=atom&amp;title=Grammy%27s_Chili"/>
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	<updated>2026-05-13T19:20:09Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://olsonrecipes.com/w/index.php?title=Grammy%27s_Chili&amp;diff=403&amp;oldid=prev</id>
		<title>Niels: Created page with &quot;Chili with Ground Beef and Beans  Consider this a template. Adjust all amounts to your own taste  2 Tablespoons vegetable or olive oil  1 medium or large onion, diced  3 cloves garlic, minced  2 pounds ground beef (80-85% fat for flavor)  1-2 teaspoons kosher salt  ½ teaspoon ground black pepper  2-4 Tablespoons chili powder (more or less to taste and preferred heat level)  1 Tablespoon ground cumin  2 teaspoons dried oregano  1 teaspoon paprika  ¼ teaspoon cayenne pep...&quot;</title>
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		<updated>2026-05-03T00:21:21Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;Chili with Ground Beef and Beans  Consider this a template. Adjust all amounts to your own taste  2 Tablespoons vegetable or olive oil  1 medium or large onion, diced  3 cloves garlic, minced  2 pounds ground beef (80-85% fat for flavor)  1-2 teaspoons kosher salt  ½ teaspoon ground black pepper  2-4 Tablespoons chili powder (more or less to taste and preferred heat level)  1 Tablespoon ground cumin  2 teaspoons dried oregano  1 teaspoon paprika  ¼ teaspoon cayenne pep...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Chili with Ground Beef and Beans&lt;br /&gt;
&lt;br /&gt;
Consider this a template. Adjust all amounts to your own taste&lt;br /&gt;
&lt;br /&gt;
2 Tablespoons vegetable or olive oil&lt;br /&gt;
&lt;br /&gt;
1 medium or large onion, diced&lt;br /&gt;
&lt;br /&gt;
3 cloves garlic, minced&lt;br /&gt;
&lt;br /&gt;
2 pounds ground beef (80-85% fat for flavor)&lt;br /&gt;
&lt;br /&gt;
1-2 teaspoons kosher salt&lt;br /&gt;
&lt;br /&gt;
½ teaspoon ground black pepper&lt;br /&gt;
&lt;br /&gt;
2-4 Tablespoons chili powder (more or less to taste and preferred heat level)&lt;br /&gt;
&lt;br /&gt;
1 Tablespoon ground cumin&lt;br /&gt;
&lt;br /&gt;
2 teaspoons dried oregano&lt;br /&gt;
&lt;br /&gt;
1 teaspoon paprika&lt;br /&gt;
&lt;br /&gt;
¼ teaspoon cayenne pepper (optional)&lt;br /&gt;
&lt;br /&gt;
2 to 4 15-ounce cans of beans* (see note)&lt;br /&gt;
&lt;br /&gt;
1 28-ounce can crushed tomatoes&lt;br /&gt;
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Beef or chicken broth as needed for desired consistency (thicker or soupier)&lt;br /&gt;
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1 teaspoon apple cider vinegar (yes, it really helps the favor; don’t skip it)&lt;/div&gt;</summary>
		<author><name>Niels</name></author>
	</entry>
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