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	<id>https://olsonrecipes.com/w/index.php?action=history&amp;feed=atom&amp;title=Granny%27s_sugar_cookies</id>
	<title>Granny&#039;s sugar cookies - Revision history</title>
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	<updated>2026-05-13T19:50:45Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://olsonrecipes.com/w/index.php?title=Granny%27s_sugar_cookies&amp;diff=382&amp;oldid=prev</id>
		<title>Niels: Created page with &quot;===== Cookie Ingredients =====  * ½ cup butter * 1 cup sugar * 1 large egg * ½ tsp. vanilla * 2 – 2 ¼ cups flour * 2 tsp. baking powder * ½ tsp. salt  ===== Glaze Ingredients =====  * 1 cup powdered sugar * 5-6 tsp. milk  ===== Method =====  * Cream ½ cup butter and 1 cup sugar * Blend in 1 large egg and ½ tsp. vanilla * Sift together and add 2 – 2 ¼ cups flour, 2 tsp. baking powder, ½ tsp. salt * Chill overnight (or at least 2 hours) * Roll out on cutting bo...&quot;</title>
		<link rel="alternate" type="text/html" href="https://olsonrecipes.com/w/index.php?title=Granny%27s_sugar_cookies&amp;diff=382&amp;oldid=prev"/>
		<updated>2025-09-05T20:17:50Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;===== Cookie Ingredients =====  * ½ cup butter * 1 cup sugar * 1 large egg * ½ tsp. vanilla * 2 – 2 ¼ cups flour * 2 tsp. baking powder * ½ tsp. salt  ===== Glaze Ingredients =====  * 1 cup powdered sugar * 5-6 tsp. milk  ===== Method =====  * Cream ½ cup butter and 1 cup sugar * Blend in 1 large egg and ½ tsp. vanilla * Sift together and add 2 – 2 ¼ cups flour, 2 tsp. baking powder, ½ tsp. salt * Chill overnight (or at least 2 hours) * Roll out on cutting bo...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===== Cookie Ingredients =====&lt;br /&gt;
&lt;br /&gt;
* ½ cup butter&lt;br /&gt;
* 1 cup sugar&lt;br /&gt;
* 1 large egg&lt;br /&gt;
* ½ tsp. vanilla&lt;br /&gt;
* 2 – 2 ¼ cups flour&lt;br /&gt;
* 2 tsp. baking powder&lt;br /&gt;
* ½ tsp. salt&lt;br /&gt;
&lt;br /&gt;
===== Glaze Ingredients =====&lt;br /&gt;
&lt;br /&gt;
* 1 cup powdered sugar&lt;br /&gt;
* 5-6 tsp. milk&lt;br /&gt;
&lt;br /&gt;
===== Method =====&lt;br /&gt;
&lt;br /&gt;
* Cream ½ cup butter and 1 cup sugar&lt;br /&gt;
* Blend in 1 large egg and ½ tsp. vanilla&lt;br /&gt;
* Sift together and add 2 – 2 ¼ cups flour, 2 tsp. baking powder, ½ tsp. salt&lt;br /&gt;
* Chill overnight (or at least 2 hours)&lt;br /&gt;
* Roll out on cutting board&lt;br /&gt;
* Cut with floured cutters&lt;br /&gt;
* Place on lightly greased cookie sheet (or use non-stick cookie sheet)&lt;br /&gt;
* Bake at 375 for 8-10 minutes.&lt;br /&gt;
* While still warm brush with glaze: 1 cup powdered sugar and 5-6 tsp. milk.&lt;/div&gt;</summary>
		<author><name>Niels</name></author>
	</entry>
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