https://olsonrecipes.com/w/index.php?action=history&feed=atom&title=Grilled_portobello_tacos_with_salsa_verde 2026-04-06T00:05:01Z Revision history for this page on the wiki MediaWiki 1.39.3 https://olsonrecipes.com/w/index.php?title=Grilled_portobello_tacos_with_salsa_verde&diff=115&oldid=prev 2023-06-06T05:16:37Z

<p>1 revision imported</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 05:16, 6 June 2023</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Niels https://olsonrecipes.com/w/index.php?title=Grilled_portobello_tacos_with_salsa_verde&diff=114&oldid=prev 2015-04-27T04:24:34Z

<p>1 revision imported</p> <p><b>New page</b></p><div>Serves 6 <br /> <br /> === Marinade ===<br /> <br /> *1/3 cup canola oil <br /> *3 Tbs. balsamic vinegar <br /> *1 tsp. black pepper<br /> <br /> === Tacos ===<br /> <br /> *6 large portobello mushroom caps <br /> *6 6-inch soft corn tortillas <br /> *2 avocados, sliced <br /> *2 cups chopped tomatoes <br /> *3 cups shredded cabbage <br /> *Fage strained Greek yogurt (pronounced Fay-yeh, very thick, according to our friend Anna Protopappas)<br /> <br /> === Salsa Verde ===<br /> <br /> *4 tomatillos, chopped (or 1 cup canned) <br /> *1 large green bell pepper or [[wp:poblano chile]], roughly chopped <br /> *1 large bunch fresh cilantro, leaves only <br /> *1 medium onion, chopped <br /> *3 cloves garlic <br /> *3 tsp. organic sugar or agave nectar <br /> *1 1/4 tsp. canola oil <br /> *1 tsp. pepper <br /> *1/2 tsp. salt<br /> <br /> == Directions ==<br /> <br /> ===Marinade===<br /> <br /> #combine all ingredients in small bowl. <br /> <br /> ===Tacos===<br /> <br /> #Brush mushroom caps with marinade. Grill mushrooms 3 to 5 minutes per side. Cool until easy to handle, then slice into strips. <br /> <br /> === Salsa Verde ===<br /> <br /> #Purée all ingredients in food processor 1 minute, or until smooth. Pour salsa over mushroom strips, and let stand 5 to 10 minutes.<br /> #Lightly warm tortillas 15 seconds per side in skillet or on griddle. Fill tortillas with sliced mushrooms, avocado slices, tomatoes, and cabbage. Top each taco with sour cream, if using.</div>

old>Niels