https://olsonrecipes.com/w/index.php?action=history&feed=atom&title=Hollandaise_Sauce 2026-04-06T00:21:39Z Revision history for this page on the wiki MediaWiki 1.39.3 https://olsonrecipes.com/w/index.php?title=Hollandaise_Sauce&diff=127&oldid=prev 2023-06-06T05:16:38Z

<p>1 revision imported</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 05:16, 6 June 2023</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Niels https://olsonrecipes.com/w/index.php?title=Hollandaise_Sauce&diff=126&oldid=prev 2017-11-25T21:48:31Z

<p></p> <p><b>New page</b></p><div>Trying to make [[eggs Benedict]]? Check out [[eggs Benedict|that recipe]] as well!<br /> <br /> Ingredients:<br /> *2 tsp. fresh lemon juice (may also use white wine)<br /> *1/4 tsp. salt<br /> *3 egg yolks<br /> *1/2 cup melted butter<br /> <br /> Put the lemon juice, salt, and yolks in a blender. Turn the blender to medium-high, then pour the butter in a slow, steady stream into the running blender until all the butter is added and the sauce is thick.<br /> <br /> == References ==<br /> * https://en.wikipedia.org/wiki/Hollandaise_sauce</div>

old>Niels