https://olsonrecipes.com/w/index.php?action=history&feed=atom&title=Hooter%27s_hot_wings 2026-04-06T01:47:32Z Revision history for this page on the wiki MediaWiki 1.39.3 https://olsonrecipes.com/w/index.php?title=Hooter%27s_hot_wings&diff=129&oldid=prev 2023-06-06T05:16:38Z

<p>1 revision imported</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 05:16, 6 June 2023</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Niels https://olsonrecipes.com/w/index.php?title=Hooter%27s_hot_wings&diff=128&oldid=prev 2015-04-27T04:24:34Z

<p>1 revision imported</p> <p><b>New page</b></p><div>*1 cup all-purpose flour<br /> *1 tsp. salt<br /> *1/2 tsp. paprika<br /> *1/2 tsp. garlic powder<br /> *1/2 tsp. cayenne pepper<br /> *1/4 tsp. black pepper<br /> *20 chicken wing segments<br /> *1/2 cup butter OR margarine<br /> *1/2 cup hot sauce (see Notes, below)<br /> <br /> If you like this recipe,<br /> you&#039;ll love these mixes!<br /> <br /> <br /> *In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.<br /> *Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.<br /> *In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.<br /> *Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.<br /> *Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.<br /> *Repeat with remaining chicken.<br /> <br /> Adjusting the spiciness of the sauce: As is, the recipe produces a medium sauce. To change the amount of spiciness, simply adjust the butter-to-hot sauce-ratio:<br /> <br /> Mild: Use 3/4 cup butter and 1/4 cup hot sauce.<br /> Hot: Use 1/4 cup butter and 3/4 cup hot sauce.<br /> <br /> Notes: I use Frank&#039;s® Buffalo Wing sauce in the recipe, as I enjoy the flavor of Buffalo sauce, but not the heat. If you like spice, you can use regular Frank&#039;s® Hot Sauce. I&#039;m sure another hot sauce like Tabasco® would work fine, but Frank&#039;s® has a great flavor, not just heat. Use ranch dressing or blue cheese dressing as a dip for these fabulous wings!</div>

old>Niels