https://olsonrecipes.com/w/index.php?action=history&feed=atom&title=Indian_butter_chicken 2026-04-06T00:03:54Z Revision history for this page on the wiki MediaWiki 1.39.3 https://olsonrecipes.com/w/index.php?title=Indian_butter_chicken&diff=133&oldid=prev 2023-06-06T05:16:38Z

<p>1 revision imported</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 05:16, 6 June 2023</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Niels https://olsonrecipes.com/w/index.php?title=Indian_butter_chicken&diff=132&oldid=prev 2019-07-06T02:58:50Z

<p></p> <p><b>New page</b></p><div>aka Murgh Makhani. Based on [https://www.cooksillustrated.com/recipes/11519-indian-butter-chicken-murgh-makhani Cook&#039;s Illustrated]<br /> <br /> For Garam masala: 1 tsp cinnamon, 1/2 tsp cloves, 1/8 tsp nutmeg<br /> <br /> For tomato paste: 1/2 cup *or* a 6 oz can.<br /> <br /> 1 cup heavy cream *or* 1 and 1/4 cup cream.</div>

old>Niels