https://olsonrecipes.com/w/index.php?action=history&feed=atom&title=MaboTofu 2026-04-05T20:59:24Z Revision history for this page on the wiki MediaWiki 1.39.3 https://olsonrecipes.com/w/index.php?title=MaboTofu&diff=153&oldid=prev 2023-06-06T05:16:38Z

<p>1 revision imported</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 05:16, 6 June 2023</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Niels https://olsonrecipes.com/w/index.php?title=MaboTofu&diff=152&oldid=prev 2015-04-27T04:24:35Z

<p>1 revision imported</p> <p><b>New page</b></p><div>*Grape seed oil<br /> *MaboTofu sauce (available in a package by House Foods)<br /> *Leeks or green onions<br /> *mushrooms sometimes<br /> *minced pork<br /> *american soft tofu (still firm to Kazumi)<br /> <br /> <br /> Chop some leeks or green onions. Then heat some oil in a pan and add the chopped leeks and mushrooms. Add sauce. Cube the tofu and add. Serve in a bowl with rice. Makes for a good main course.</div>

old>Niels