https://olsonrecipes.com/w/index.php?action=history&feed=atom&title=Mac_%26_cheese 2026-04-06T00:02:16Z Revision history for this page on the wiki MediaWiki 1.39.3 https://olsonrecipes.com/w/index.php?title=Mac_%26_cheese&diff=159&oldid=prev 2023-06-06T05:16:39Z

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Niels https://olsonrecipes.com/w/index.php?title=Mac_%26_cheese&diff=158&oldid=prev 2015-04-27T04:24:36Z

<p>1 revision imported</p> <p><b>New page</b></p><div>My recipe is based on the Alton Brown recipe. You can also try the recipe from [http://www.chow.com/recipes/30436-homerooms-classic-macaroni-and-cheese Home Room]. They have a mac&amp;cheese cookbook and it is awesome, HIGHLY recommended. I love it. I use different toppings, sometimes Panko, sometimes parmesan, sometimes wheat germ.<br /> <br /> *1/2 lb elbow macaroni (I like ronzoni brand elbows but try and find something that is labeled rigati (ridges))<br /> *3 tablespoons butter (i like unsalted)<br /> *3 tablespoons flour<br /> *1 tablespoon mustard powder<br /> *3 cups milk<br /> *1/2-1 cup yellow onion, finely diced (i use closer to 1cup)<br /> *1 bay leaf, dry (i use two if fresher)<br /> *1/2 teaspoon paprika<br /> *1 large egg<br /> *12 ounces sharp cheddar cheese, shredded (best you can get)<br /> *1 teaspoon kosher salt<br /> *fresh black pepper<br /> <br /> Topping<br /> *3 tablespoons butter<br /> *1 cup panko bread crumbs, or<br /> *Finely grated Parmesean, or <br /> *Wheat germ<br /> <br /> Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente (i like to do this molto al dente).<br /> <br /> While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes making sure it&#039;s free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf. Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.<br /> <br /> For the topping, melt the butter in a sauté pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes.</div>

old>Niels