https://olsonrecipes.com/w/index.php?action=history&feed=atom&title=Mac_and_Beer_Cheese 2026-04-06T01:44:24Z Revision history for this page on the wiki MediaWiki 1.39.3 https://olsonrecipes.com/w/index.php?title=Mac_and_Beer_Cheese&diff=155&oldid=prev 2023-06-06T05:16:38Z

<p>1 revision imported</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 05:16, 6 June 2023</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Niels https://olsonrecipes.com/w/index.php?title=Mac_and_Beer_Cheese&diff=154&oldid=prev 2020-11-24T02:57:44Z

<p></p> <p><b>New page</b></p><div>=Ingredients=<br /> ==Pasta==<br /> *16 oz elbow macaroni<br /> <br /> ==Sausage==<br /> *1 Tbsp olive oil<br /> *1 Tbsp of your favorite ale<br /> *16 oz andouille or smoked sausage<br /> <br /> ==Cheese Sauce==<br /> *1 c heavy cream<br /> *1 1/4 c of your favorite ale<br /> *3 Tbsp butter<br /> *1/3 c flour<br /> *1 clove garlic, minced<br /> *Ground black pepper<br /> *1/2 lb white sharp/stout cheddar cheese<br /> *1/2 lb gouda cheese (quality doesn&#039;t matter)<br /> <br /> ==Topping==<br /> *1 c Panko breadcrumbs<br /> *1/2 tsp paprika<br /> *1/2 tsp rosemary<br /> <br /> =Instructions=<br /> # Preheat the oven to 375°F and spray a 13x9&quot; baking dish with cooking spray.<br /> # Cook macaroni according to package directions.<br /> # In a saucepan over medium-high heat, heat the oil and ale. Saute the sausage until good and browned. Drain.<br /> # Scald cream and beer/chicken broth (heat until just about to boil) in a medium saucepan.<br /> # In a small microwavable bowl, microwave the butter and flour until the butter is melted. Stir to make a thick paste.<br /> # Drop the paste into the cream/beer broth mixture, and continue cooking over low-medium heat until thickened. Stir in the garlic and pepper.<br /> # Stir in the cheese (you may need to move the sauce to a bigger bowl). If the sauce is too thick, thin with more beer, if too thin, add more cheese.<br /> # In a small bowl, whisk together the topping ingredients.<br /> # Toss the cheese sauce with the macaroni and sausage. Spooning into the prepared baking dish and sprinkle with the topping<br /> # Bake 8-10 minutes or until golden. Serve warm.</div>

old>Niels