Mushy Peas - Revision history

Ben at 01:36, 23 December 2024

2024-12-23T01:36:40Z

← Older revision		Revision as of 01:36, 23 December 2024
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	== Ingredients ==		== Ingredients ==
	* 1000g canned very young small sweet peas; drained (see notes)		* 1000g canned very young small sweet peas; drained (see notes)
	* 50g shallots; peeled		* 50g shallots; peeled, minced
	* 2g chile de arbol; chopped (see notes)		* .5g chile de arbol; chopped (see notes)
	* 5g garlic; peeled		* 5g garlic; peeled
	* 3g anchovies, in oil; drained		* 3g anchovies, in oil; drained
Line 13:		Line 13:

	== Instructions ==		== Instructions ==
	# In a small pot sweat shallots, garlic, and chili until soft		# In a small pot sweat shallots, garlic, and chili until soft over med-low
	# Add anchovies and peas		# Add anchovies and peas
	# Then add a little of the chicken stock and bring to a simmer		# Then add a little (about 1/2) of the chicken stock and bring to a simmer
	# Start to crush the peas and do so until they are almost broken down		# Start to crush the peas and do so until they are almost broken down
	# You will need to add chicken stock to adjust the consistency		# You will need to add chicken stock to adjust the consistency

Ben at 20:05, 22 December 2024

2024-12-22T20:05:25Z

← Older revision		Revision as of 20:05, 22 December 2024
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	# You will need to add chicken stock to adjust the consistency		# You will need to add chicken stock to adjust the consistency
	# To serve season with salt, pepper, lemon juice, olive oil, and parsley		# To serve season with salt, pepper, lemon juice, olive oil, and parsley
			# Serve with a freshly poached egg on top.

	== Notes ==		== Notes ==

Ben at 20:04, 22 December 2024

2024-12-22T20:04:17Z

← Older revision		Revision as of 20:04, 22 December 2024
Line 1:		Line 1:
	=== Ingredients ===		== Ingredients ==
	* 1000g canned very young small peas; drained (see notes)		* 1000g canned very young small sweet peas; drained (see notes)
	* 50g shallots; peeled		* 50g shallots; peeled
	* 2g chile de arbol; chopped (see notes)		* 2g chile de arbol; chopped (see notes)
Line 12:		Line 12:
	* parsley		* parsley

	=== Instructions ===		== Instructions ==
	# In a small pot sweat shallots, garlic, and chili until soft		# In a small pot sweat shallots, garlic, and chili until soft
	# Add anchovies and peas		# Add anchovies and peas
Line 18:		Line 18:
	# Start to crush the peas and do so until they are almost broken down		# Start to crush the peas and do so until they are almost broken down
	# You will need to add chicken stock to adjust the consistency		# You will need to add chicken stock to adjust the consistency
	# To serve season with salt, pepper, lemon juice, and parsley		# To serve season with salt, pepper, lemon juice, olive oil, and parsley

			== Notes ==
			* As noted below, the original recipe uses cans of D'aucy brand peas. We have found standard cans of peas to work, though Le Seur brand very young small sweet peas may be closer in quality
			* As noted below, the original recipe simply calls for "dried chili long whole" which is fantastically vague. For 2024 November 28 Thanksgiving, we doubled the recipe and used about 3.9g of dried chile de arbol. This was very spicy. For 2024 December 22 Laurel's birthday dinner, this was halved to 1g of chile de arbol for a single batch. (Written before finding out how spicy this is)

	== The Original ==		== The Original ==
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	=== Ingredients ===		=== Ingredients ===
	* 1000g Peas - ~~canned~~ - "Daucy" 850Gm		* 1000g Peas - Canned - "Daucy" 850Gm
	* 50g ~~eshallots~~ - ~~peeled~~		* 50g Eshallots - Peeled
	* 2g ~~spice~~ - ~~dried chili long whole~~		* 2g Spice - Dried Chili Long Whole
	* 5g ~~garlic~~ - ~~peeled~~		* 5g Garlic - Peeled
	* 3g ~~anchovies~~ - ~~flott~~ in oil		* 3g Anchovies - Flott in oil
	* 200Ml ~~chicken~~ stock - ~~white~~		* 200Ml Chicken stock - White
	* 50Ml ~~rockpool~~ oil		* 50Ml Rockpool oil

	=== Instructions ===		=== Instructions ===
Line 43:		Line 47:
	You will need to add chicken stock to adjust the consistency		You will need to add chicken stock to adjust the consistency

	To serve season with salt, pepper, lemon juice, and parsley		To serve season with salt, pepper, lemon juice, evo and parsley

Ben: /* Ingredients */

2024-12-22T19:55:23Z

Ingredients

← Older revision		Revision as of 19:55, 22 December 2024
Line 1:		Line 1:
	=== Ingredients ===		=== Ingredients ===
	* 1000g canned very young small peas; drained		* 1000g canned very young small peas; drained (see notes)
	* 50g shallots; peeled		* 50g shallots; peeled
	* 2g chile de arbol; chopped		* 2g chile de arbol; chopped (see notes)
	* 5g garlic; peeled		* 5g garlic; peeled
	* 3g anchovies, in oil; drained		* 3g anchovies, in oil; drained

Ben: Created page with "=== Ingredients === * 1000g canned very young small peas; drained * 50g shallots; peeled * 2g chile de arbol; chopped * 5g garlic; peeled * 3g anchovies, in oil; drained * 200ml chicken stock, white * 50ml extra virgin olive oil * salt * pepper * lemon juice * parsley === Instructions === # In a small pot sweat shallots, garlic, and chili until soft # Add anchovies and peas # Then add a little of the chicken stock and bring to a simmer # Start to crush the peas and do s..."

2024-12-22T19:54:16Z

Created page with "=== Ingredients === * 1000g canned very young small peas; drained * 50g shallots; peeled * 2g chile de arbol; chopped * 5g garlic; peeled * 3g anchovies, in oil; drained * 200ml chicken stock, white * 50ml extra virgin olive oil * salt * pepper * lemon juice * parsley === Instructions === # In a small pot sweat shallots, garlic, and chili until soft # Add anchovies and peas # Then add a little of the chicken stock and bring to a simmer # Start to crush the peas and do s..."

New page

=== Ingredients ===
* 1000g canned very young small peas; drained
* 50g shallots; peeled
* 2g chile de arbol; chopped
* 5g garlic; peeled
* 3g anchovies, in oil; drained
* 200ml chicken stock, white
* 50ml extra virgin olive oil
* salt
* pepper
* lemon juice
* parsley

=== Instructions ===
# In a small pot sweat shallots, garlic, and chili until soft
# Add anchovies and peas
# Then add a little of the chicken stock and bring to a simmer
# Start to crush the peas and do so until they are almost broken down
# You will need to add chicken stock to adjust the consistency
# To serve season with salt, pepper, lemon juice, and parsley

== The Original ==
[[File:Mushy Peas.jpeg|1000px]]

=== Ingredients ===
* 1000g Peas - canned - "Daucy" 850Gm
* 50g eshallots - peeled
* 2g spice - dried chili long whole
* 5g garlic - peeled
* 3g anchovies - flott in oil
* 200Ml chicken stock - white
* 50Ml rockpool oil

=== Instructions ===
In a small pot sweat eshallot, garlic, and chopped chili until soft

Add anchovies and peas which have been drained

Then add a little of the chicken stock and bring to a simmer

Start to crush the peas and do so until they are almost broken down

You will need to add chicken stock to adjust the consistency

To serve season with salt, pepper, lemon juice, and parsley