Niels: Created page with "Laurel's Pasta alla Vodka starts with the NYTimes recipe https://cooking.nytimes.com/recipes/1019924-pasta-alla-vodka except * she uses bacon instead panccietta * 4 garlic cloves instead of 2 * When rinsing the tomato can, use pasta water, she uses pasta water instead of tap. * Instead of 3/4 cup heavy cream, she usually uses 1/2 cup. * She rounds up on the parmesan * She uses the oregano but not the parsley * She's generous with the salt in the water, like really..."

2024-01-12T04:29:25Z

Created page with "Laurel's Pasta alla Vodka starts with the NYTimes recipe https://cooking.nytimes.com/recipes/1019924-pasta-alla-vodka except * she uses bacon instead panccietta * 4 garlic cloves instead of 2 * When rinsing the tomato can, use pasta water, she uses pasta water instead of tap. * Instead of 3/4 cup heavy cream, she usually uses 1/2 cup. * She rounds up on the parmesan * She uses the oregano but not the parsley * She's generous with the salt in the water, like really..."

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Laurel's Pasta alla Vodka starts with the NYTimes recipe

https://cooking.nytimes.com/recipes/1019924-pasta-alla-vodka

except

* she uses bacon instead panccietta
* 4 garlic cloves instead of 2
* When rinsing the tomato can, use pasta water, she uses pasta water instead of tap.
* Instead of 3/4 cup heavy cream, she usually uses 1/2 cup.
* She rounds up on the parmesan
* She uses the oregano but not the parsley
* She's generous with the salt in the water, like really generous.

Pasta alla Vodka - Revision history