Niels: Created page with "From Paola Then, who grew up in Eagle Pass, Pretty simple. ==== Ingredients ==== * tomatoes (4-6 roma tomatoes) * peppers (typically serrano or jalepeno) * onion (1 white onion) * cilantro (half a bunch) * limes (2-4) ==== Procedure ==== * Dice the vegetables, the tomatoes and onions closer to 1/4", and the peppers closer to 1/8". More pepper seeds make it more hot. Squeeze the limes over the top and let sit for a couple hours before serving so the flavors can diffu..."

2025-08-23T18:00:12Z

Created page with "From Paola Then, who grew up in Eagle Pass, Pretty simple. ==== Ingredients ==== * tomatoes (4-6 roma tomatoes) * peppers (typically serrano or jalepeno) * onion (1 white onion) * cilantro (half a bunch) * limes (2-4) ==== Procedure ==== * Dice the vegetables, the tomatoes and onions closer to 1/4", and the peppers closer to 1/8". More pepper seeds make it more hot. Squeeze the limes over the top and let sit for a couple hours before serving so the flavors can diffu..."

New page

From Paola Then, who grew up in Eagle Pass, Pretty simple.

==== Ingredients ====

* tomatoes (4-6 roma tomatoes)

* peppers (typically serrano or jalepeno)
* onion (1 white onion)
* cilantro (half a bunch)
* limes (2-4)

==== Procedure ====

* Dice the vegetables, the tomatoes and onions closer to 1/4", and the peppers closer to 1/8". More pepper seeds make it more hot. Squeeze the limes over the top and let sit for a couple hours before serving so the flavors can diffuse a bit.

Pico de Gallo - Revision history