https://olsonrecipes.com/w/index.php?action=history&feed=atom&title=Pizza_dough 2026-05-13T20:49:39Z Revision history for this page on the wiki MediaWiki 1.39.3 https://olsonrecipes.com/w/index.php?title=Pizza_dough&diff=187&oldid=prev 2023-06-06T05:16:39Z

<p>1 revision imported</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 05:16, 6 June 2023</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Niels https://olsonrecipes.com/w/index.php?title=Pizza_dough&diff=186&oldid=prev 2017-06-26T18:53:52Z

<p></p> <p><b>New page</b></p><div>* 1 teaspoon sugar<br /> * 1 scant tablespoon yeast<br /> * 1 cup water<br /> <br /> Mix and let foam 5-10 minutes.<br /> <br /> Mix in<br /> <br /> *1 tablespoon EVOO<br /> * 2.5 cups flour.<br /> <br /> Scrape dough out of bowl and onto the counter. Knead in 1/2 to 1/3 cup flour until smooth and elastic. <br /> <br /> Separate into (two?) oiled bowls and allow to proof (rise) until desired size and softness.<br /> <br /> Roll each ball into pizza crust.<br /> <br /> As told to me by Kyle Olson</div>

old>Ben