https://olsonrecipes.com/w/index.php?action=history&feed=atom&title=Poached_egg 2026-05-13T21:40:37Z Revision history for this page on the wiki MediaWiki 1.39.3 https://olsonrecipes.com/w/index.php?title=Poached_egg&diff=189&oldid=prev 2023-06-06T05:16:39Z

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Niels https://olsonrecipes.com/w/index.php?title=Poached_egg&diff=188&oldid=prev 2017-11-29T05:47:15Z

<p></p> <p><b>New page</b></p><div>Fill a 5 qt pot 2/3 full of water and start it to boil.<br /> <br /> You probably want more than 1 egg, so we&#039;re going to do this the easy way, which also allows you to make several at a time.. So, get saran wrap and a ramekin (bowl, deep, small plate, whatever) and put a full-size square of saran wrap over it, with a dip in the middle. Spray around the surface of the dip of saran wrap with Pam. Crack an egg into the dip. Pick up the corners of the saran wrap and wrap them together, like a sac. Clip with a clothes pin. Put the sac in the pot and hook the clothespin over the edge of the pot. Line the rim of the pot with sacs of eggs.</div>

old>Niels