https://olsonrecipes.com/w/index.php?action=history&feed=atom&title=Pork_Spare_Ribs 2026-04-06T00:01:09Z Revision history for this page on the wiki MediaWiki 1.39.3 https://olsonrecipes.com/w/index.php?title=Pork_Spare_Ribs&diff=197&oldid=prev 2023-06-06T05:16:40Z

<p>1 revision imported</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 05:16, 6 June 2023</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Niels https://olsonrecipes.com/w/index.php?title=Pork_Spare_Ribs&diff=196&oldid=prev 2019-06-08T06:51:42Z

<p></p> <p><b>New page</b></p><div>==Ingredients==<br /> <br /> ===Ribs:===<br /> * 2 Racks of pork spare ribs<br /> * Large cutting board (big enough to fit the whole spare rib)<br /> * Good knife that you are okay with cutting through bone/cartilage<br /> <br /> ===Dry Rub:===<br /> * 4 Tbsp paprika<br /> * 2 Tbsp chili powder<br /> * 3 Tbsp brown sugar<br /> * 2 Tbsp salt<br /> <br /> ===Grilling:===<br /> * Baked pork spare ribs<br /> * 1/2 C Your favorite barbeque sauce<br /> * 1/4 C Water<br /> <br /> ==Directions==<br /> <br /> # Prepare the ribs.<br /> ## Pat dry your ribs and flip them over so that the side you can see the bone is visible.<br /> ## Remove the skirt (the flabby bit hanging on top of the ribs).<br /> ## Find the end of each(ish) rib and cut a smooth line along the ends.<br /> ## With the end of a spoon and maybe some paper towel remove the membrane. Set aside.<br /> ## Cut the remaining meat where the bone is.<br /> ## Cut anything longer than 9-12 inches in half so it is about 6-12 inches.<br /> ## For clearer instructions, check out [https://www.youtube.com/watch?v=0vJbrTdPgGM this video]<br /> # Heat oven to 300°F and move the racks to the middle and bottom, you may have to stack for the pans to fit.<br /> # Combine the dry rub and pat onto all sides of all the meat.<br /> # Wrap in aluminum foil and set in cookie sheets.<br /> # Cook in the oven for 2 1/2 hours.<br /> # Take out of the oven and let cool.<br /> <br /> ===Approximately 30-45 min before eating===<br /> # Combine the barbeque sauce and water in a small bowl.<br /> # Brush sauce onto meat.<br /> # Cook on a closed grill for 5-10 minutes per side still in the foil.<br /> # Cut and serve.</div>

old>Ben