https://olsonrecipes.com/w/index.php?action=history&feed=atom&title=Quickie_Cookies_a_la_Stove_TopQuickie Cookies a la Stove Top - Revision history2026-05-13T20:49:29ZRevision history for this page on the wikiMediaWiki 1.39.3https://olsonrecipes.com/w/index.php?title=Quickie_Cookies_a_la_Stove_Top&diff=381&oldid=prevNiels: Created page with "Ingredients * 1 cup sugar * 2 Tbsp. cocoa or carob powder * ¼ cup butter or margarine * ¼ cup milk * ½ tsp. vanilla * ¼ cup peanut butter * 1 ½ cups quick-cooking oatmeal * ½ cup toasted wheat germ Process Combine sugar, cocoa, butter and milk in a saucepan and boil over medium heat for 1 minute. Stirring constantly, fold in remaining ingredients. Drop with a teaspoon on wax paper and let harden. Work quickly because the hardening doesn’t take long. Store in a..."2025-09-05T20:12:43Z<p>Created page with "Ingredients * 1 cup sugar * 2 Tbsp. cocoa or carob powder * ¼ cup butter or margarine * ¼ cup milk * ½ tsp. vanilla * ¼ cup peanut butter * 1 ½ cups quick-cooking oatmeal * ½ cup toasted wheat germ Process Combine sugar, cocoa, butter and milk in a saucepan and boil over medium heat for 1 minute. Stirring constantly, fold in remaining ingredients. Drop with a teaspoon on wax paper and let harden. Work quickly because the hardening doesn’t take long. Store in a..."</p>
<p><b>New page</b></p><div>Ingredients<br />
<br />
* 1 cup sugar<br />
* 2 Tbsp. cocoa or carob powder<br />
* ¼ cup butter or margarine<br />
* ¼ cup milk<br />
* ½ tsp. vanilla<br />
* ¼ cup peanut butter<br />
* 1 ½ cups quick-cooking oatmeal<br />
* ½ cup toasted wheat germ<br />
<br />
Process<br />
<br />
Combine sugar, cocoa, butter and milk in a saucepan and boil over medium heat for 1 minute. Stirring constantly, fold in remaining ingredients. Drop with a teaspoon on wax paper and let harden. Work quickly because the hardening doesn’t take long. Store in an airtight container because they can also dry out.</div>Niels