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	<title>Quinoa over shaved asparagus - Revision history</title>
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	<updated>2026-04-06T01:20:43Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://olsonrecipes.com/w/index.php?title=Quinoa_over_shaved_asparagus&amp;diff=199&amp;oldid=prev</id>
		<title>Niels: 1 revision imported</title>
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		<updated>2023-06-06T05:16:40Z</updated>

		<summary type="html">&lt;p&gt;1 revision imported&lt;/p&gt;
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				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 05:16, 6 June 2023&lt;/td&gt;
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		<author><name>Niels</name></author>
	</entry>
	<entry>
		<id>https://olsonrecipes.com/w/index.php?title=Quinoa_over_shaved_asparagus&amp;diff=198&amp;oldid=prev</id>
		<title>old&gt;Niels: Niels moved page Quinoa over shaved aspargrass to Quinoa over shaved asparagus</title>
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		<updated>2017-06-06T02:28:39Z</updated>

		<summary type="html">&lt;p&gt;Niels moved page &lt;a href=&quot;/wiki/Quinoa_over_shaved_aspargrass&quot; class=&quot;mw-redirect&quot; title=&quot;Quinoa over shaved aspargrass&quot;&gt;Quinoa over shaved aspargrass&lt;/a&gt; to &lt;a href=&quot;/wiki/Quinoa_over_shaved_asparagus&quot; title=&quot;Quinoa over shaved asparagus&quot;&gt;Quinoa over shaved asparagus&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Ingredients ==&lt;br /&gt;
* 8 oz asparagus, think shaved&lt;br /&gt;
* 3/4 cup quinoa &lt;br /&gt;
* 4 lemons&lt;br /&gt;
* 1/3 cup craisins&lt;br /&gt;
* 1/4 cup diced red onion &lt;br /&gt;
* 1 green pepper, diced&lt;br /&gt;
* 3 tbsp olive oil&lt;br /&gt;
* 1/2 tsp salt&lt;br /&gt;
* 1/4 tsp pepper&lt;br /&gt;
* 1 small jalapeno, seeded and diced&lt;br /&gt;
* 2 cloves diced/minced garlic&lt;br /&gt;
* 1/4 cup toasted, sliced almonds&lt;br /&gt;
* Feta to taste&lt;br /&gt;
&lt;br /&gt;
== Instructions ==&lt;br /&gt;
* Mix asparagus, juice of one lemon, salt, olive oil, salt and pepper to taste. Let stand 10-20 minutes so the lemon can soften the asparagus.&lt;br /&gt;
* Cook quinoa, mix with green pepper,jalapeno, almonds, craisins, garlic, remaining lemon juice, garlic, salt and pepper to taste.&lt;br /&gt;
&lt;br /&gt;
Serve asparagus topped with quinoa. Top with feta to taste.&lt;br /&gt;
&lt;br /&gt;
Goes well with [[Pan-grilled salmon]] and mango pico de gallo&lt;/div&gt;</summary>
		<author><name>old&gt;Niels</name></author>
	</entry>
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