Ben: Added scrap recipes found in Sandbakkel tin boxes

2024-12-21T20:14:30Z

Added scrap recipes found in Sandbakkel tin boxes

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 [[Category:Dessert]]

Niels: 1 revision imported

2023-06-06T05:16:40Z

1 revision imported

← Older revision	Revision as of 05:16, 6 June 2023
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old>Niels at 05:28, 23 December 2021

2021-12-23T05:28:45Z

New page

<p>2 cups butter, room temperature 
</p>

1 cup sugar
1 cup brown sugar, firmly packed
2 eggs
6 - 7 cups flour

The tins are Gladd Company Style #45.

Cream butter and sugar. Add eggs and mix. Add flour, one cup at a time until the dough is no longer sticky.
Chill for two hours. Press walnut sized pieces of dough into tart tins. Bake at 375 degrees for about 10 - 12 minutes.
Allow tins to cool slightly before removing cookies.

As of 2012 the Kyle Olson 2011 recipe has a preferred substitution for the quantity of flour. One 2 pound bag of King
Arthur Organic All Purpose flour makes a dough with a perfect consistency. My cooking times are closer to 18-20 
minutes.  I suspect this is because I place my tins on very thick cookie sheets.  I also prefer the edges to be browned.

As of December 2016, Niels found it helpful to give the kids a goal. The average tin is a touch under 12 g, and a complete sandbakkel, in tin, before cooking, is about 27-29 g.

<table border="0" cellpadding="1" cellspacing="1" id="Sandbakkels">

<tr>
<td>
</td>
<td> Grammy Olson x1
</td>
<td> Grammy Olson x4
</td>
<td> Ebba's x1
</td>
<td> Ebba's x4
</td>
<td> Kyle Olson 2011
</td>
<td> Box insert
</td>
<td> Random scratch paper
</td>
</tr>
<tr>
<td bgcolor="#ffcccc"> Butter, #'s
</td>
<td bgcolor="#ffcccc"> 0.25
</td>
<td bgcolor="#ffcccc"> 1
</td>
<td bgcolor="#ffcccc"> 0.25
</td>
<td bgcolor="#ffcccc"> 1
</td>
<td bgcolor="#ffcccc"> 1
</td>
<td bgcolor="#ffcccc"> 1 cup
</td>
<td bgcolor="#ffcccc"> 1 cup
</td>
</tr>
<tr>
<td> Sugar, C
</td>
<td> 0.25
</td>
<td> 1
</td>
<td> 0.25
</td>
<td> 1
</td>
<td> 1
</td>
<td> 1
</td>
<td> 1
</td></tr>
<tr>
<td bgcolor="#ffcccc"> Brown Sugar, C
</td>
<td bgcolor="#ffcccc"> 0.25
</td>
<td bgcolor="#ffcccc"> 1
</td>
<td bgcolor="#ffcccc"> 0
</td>
<td bgcolor="#ffcccc"> 0
</td>
<td bgcolor="#ffcccc"> 1
</td>
<td bgcolor="#ffcccc"> 0
</td>
<td bgcolor="#ffcccc"> 0
</td>
</tr>
<tr>
<td> Eggs, whole
</td>
<td> 0.5
</td>
<td> 2
</td>
<td> 0
</td>
<td> 0
</td>
<td> 3
</td>
<td> 1
</td>
<td> 1
</td></tr>
<tr>
<td bgcolor="#ffcccc"> Flour, C
</td>
<td bgcolor="#ffcccc"> 1.75
</td>
<td bgcolor="#ffcccc"> 7
</td>
<td bgcolor="#ffcccc"> 1
</td>
<td bgcolor="#ffcccc"> 4
</td>
<td bgcolor="#ffcccc"> 7
</td>
<td bgcolor="#ffcccc"> 3
</td>
<td bgcolor="#ffcccc"> 2.5
</td>
</tr>
<tr>
<td> Almond Extract, tsp
</td>
<td> 0
</td>
<td> 0
</td>
<td> 0.5
</td>
<td> 2
</td>
<td> 1.5
</td>
<td> 0.5
</td>
<td> 0.5
</td></tr>
<tr>
<td bgcolor="#ffcccc"> Almonds, Ground, C
</td>
<td bgcolor="#ffcccc"> 0
</td>
<td bgcolor="#ffcccc"> 0
</td>
<td bgcolor="#ffcccc"> 0.125
</td>
<td bgcolor="#ffcccc"> 0.5
</td>
<td bgcolor="#ffcccc"> 0.25-0.3
</td>
<td bgcolor="#ffcccc"> 0
</td>
<td bgcolor="#ffcccc"> 0
</td></tr>
<tr>
<td> eggs, yolk
</td>
<td> 0
</td>
<td> 0
</td>
<td> 1
</td>
<td> 4
</td>
<td> 0
</td>
<td> 0
</td>
<td> 0
</td></tr>
<tr>
<td bgcolor="#ffcccc"> salt
</td>
<td bgcolor="#ffcccc"> 0
</td>
<td bgcolor="#ffcccc"> 0
</td>
<td bgcolor="#ffcccc"> 0.0625
</td>
<td bgcolor="#ffcccc"> 0.25
</td>
<td bgcolor="#ffcccc"> 0.25
</td>
<td bgcolor="#ffcccc"> 0
</td>
<td bgcolor="#ffcccc"> 0
</td>
</tr>
<tr>
<td> corn starch
</td>
<td> 0
</td>
<td> 0
</td>
<td> 0
</td>
<td> 0
</td>
<td> 0
</td>
<td> 0
</td>
<td> 2 tsp
</td>
</tr></table>
<p><br />
</p>

[[Category:Dessert]]

Sandbakkels - Revision history

Ben: Added scrap recipes found in Sandbakkel tin boxes

Niels: 1 revision imported

old>Niels at 05:28, 23 December 2021