Niels: 1 revision imported

2023-06-06T05:16:40Z

1 revision imported

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old>Ben: Created page with "=Ingredients= 520 g bread flour 5 g table salt 312 g water 57 g sourdough starter discard =Instructions= ==Make Dough== # Whisk flour and salt in a medium bowl. # Combine..."

2021-05-21T17:21:25Z

Created page with "=Ingredients= *520 g bread flour *5 g table salt *312 g water *57 g sourdough starter discard =Instructions= ==Make Dough== # Whisk flour and salt in a medium bowl. # Combine..."

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=Ingredients=
*520 g bread flour
*5 g table salt
*312 g water
*57 g sourdough starter discard

=Instructions=
==Make Dough==
# Whisk flour and salt in a medium bowl.
# Combine water and discard in a large bowl.
# Add flour mixture to water mixture and combine until shaggy ball forms and no dry flour remains.
# Cover with plastic wrap or damp kitchen towel and let sit until doubled in volume, 12-18 hours.

==Fold and Shape==
# Transfer to a lightly floured surface.
# Press dough into 8- to 10-inch disk, fold edges toward the middle to form round. Cover with plastic wrap or towel and let sit for 15 minutes.
# Reapeat step 6.
# Place dough seam side down and form into a tight round until the surface is smooth.
# Place dough seam side up in banneton. Let sit at room temp for 1 hour then refrigerate for 12-24 hours.

==Bake==
# One hour before baking, adjust oven rack to the middle position, set Dutch oven on oven rack, and heat oven to 475F.
# Lay 12- by 12-inch sheet of parchment on the counter and spray with non-stick spray.
# Remove dough from the fridge. Unwrap. Lay parchment with the sprayed side down over loaf and invert banneton onto the counter. Remove banneton.
# Score dough.
# Remove Dutch oven from oven and place on stove. Pick up dough by parchment and carefully place in Dutch oven.
# Cover Dutch oven and bake, covered, for 20 min at 475F
# Remove lid, reduce temp to 425F, and bake until loaf is a deep brown with 210F IT, about 20 min.
# Let cool 2-3 hours.

Sourdough Bread - Revision history

Niels: 1 revision imported

old>Ben: Created page with "=Ingredients= *520 g bread flour *5 g table salt *312 g water *57 g sourdough starter discard =Instructions= ==Make Dough== # Whisk flour and salt in a medium bowl. # Combine..."

old>Ben: Created page with "=Ingredients= 520 g bread flour 5 g table salt 312 g water 57 g sourdough starter discard =Instructions= ==Make Dough== # Whisk flour and salt in a medium bowl. # Combine..."