https://olsonrecipes.com/w/index.php?action=history&feed=atom&title=Southwestern_corn_and_beans 2026-04-06T00:03:54Z Revision history for this page on the wiki MediaWiki 1.39.3 https://olsonrecipes.com/w/index.php?title=Southwestern_corn_and_beans&diff=235&oldid=prev 2023-06-06T05:16:40Z

<p>1 revision imported</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 05:16, 6 June 2023</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Niels https://olsonrecipes.com/w/index.php?title=Southwestern_corn_and_beans&diff=234&oldid=prev 2015-04-27T04:24:39Z

<p>1 revision imported</p> <p><b>New page</b></p><div>*2 cans (15 oz each) kidney beans, rinsed and drained<br /> *1 bag (16 oz) frozen corn<br /> *1 can (14 oz) diced tomatoes<br /> *1 green pepper, cut in 1 in. pieces<br /> *1 large onion, chopped<br /> *1 or 2 jalapeno peppers, diced<br /> *1 clove garlic, minced<br /> *2 tsp. chili powder<br /> *½ tsp salt<br /> *½ tsp ground cumin<br /> *½ tsp black pepper<br /> <br /> Combine all ingredients in slow-cooker; stir to blend. Cover; cook on LOW 7 to 8 hours or on HIGH 2 to 3 hours. Alternately, simmer in Dutch oven for 2 to 3 hours.<br /> <br /> optional toppings<br /> *grated cheddar or jack cheese<br /> *sour cream<br /> *lime wedges<br /> *black olives<br /> *chopped green onions<br /> <br /> Variations for serving<br /> <br /> *Serve as a stew with toppings<br /> *Serve over tortilla chips or Fritos<br /> *Use as a meat substitute for taco salad<br /> *Add 4 cups chicken stock at the beginning for soup<br /> *Use as a meat substitute for tacos<br /> *Use as filling in corn or flour tortillas<br /> *Add ground beef or diced chicken for a heartier dish</div>

old>Niels