https://olsonrecipes.com/w/index.php?action=history&feed=atom&title=Spanish_Almond_Cake 2026-04-06T00:01:18Z Revision history for this page on the wiki MediaWiki 1.39.3 https://olsonrecipes.com/w/index.php?title=Spanish_Almond_Cake&diff=237&oldid=prev 2023-06-06T05:16:40Z

<p>1 revision imported</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 05:16, 6 June 2023</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Niels https://olsonrecipes.com/w/index.php?title=Spanish_Almond_Cake&diff=236&oldid=prev 2022-03-03T04:21:22Z

<p></p> <p><b>New page</b></p><div>* 240 grams sugar<br /> * 3 large eggs and 3 large egg whites<br /> * 1/4 tsp salt<br /> * 1/4 tsp almond extract<br /> * 1/4 tsp vanilla extract<br /> * 250 grams blanched almond flour<br /> <br /> == Topping ==<br /> * 35 grams turbinado sugar<br /> * 37 grams sliced almonds<br /> <br /> Mix everything, preheat oven to 350. <br /> Spray 9&quot; cake round with Pam, add parchment paper and spray that too. Put in mix. Sprinkle with topping stuff and bake until browned, about 45-55 minutes in most ovens.<br /> <br /> == Reference ==<br /> * [https://www.177milkstreet.com/recipes/spanish-almond-cake-tarta-de-santiago 177 Milk Street]<br /> * [https://drive.google.com/file/d/1CQNZ7hwcGQjHiRLKCRG1D97LxQPMB3uB/view PDF version]</div>

old>Niels