https://olsonrecipes.com/w/index.php?action=history&feed=atom&title=Tilapia_with_scallion_sriracha_pestoTilapia with scallion sriracha pesto - Revision history2026-04-06T00:04:17ZRevision history for this page on the wikiMediaWiki 1.39.3https://olsonrecipes.com/w/index.php?title=Tilapia_with_scallion_sriracha_pesto&diff=257&oldid=prevNiels: 1 revision imported2023-06-06T05:16:41Z<p>1 revision imported</p>
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</td></tr></table>Nielshttps://olsonrecipes.com/w/index.php?title=Tilapia_with_scallion_sriracha_pesto&diff=256&oldid=prevold>Niels at 02:04, 13 June 20222022-06-13T02:04:55Z<p></p>
<p><b>New page</b></p><div>Inspired by [https://www.hellofresh.com/recipes/tilapia-with-scallion-sriracha-pesto-61e6fcf13ff433653e70d704 Hello Fresh's receipe]<br />
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== Ingredients ==<br />
* 2 thumbs minced or grated ginger<br />
* 8 finely chopped scallions<br />
* 2 lemons, 1 halved (for juicing), 1 cut into wedges.<br />
* 1 cup jasmine rice<br />
* 2 tbsp sesame oil<br />
* 1 tbsp sesame seeds<br />
* 2 tsp sriracha<br />
* 3 filet tilapia<br />
* 2 tbsp soy sauce<br />
* 1 tbsp cooking oil<br />
* 2 tbsp olive oil<br />
* 2 tbsp butter<br />
<br />
== Directions ==<br />
# Rice: Add 2 tbsp ginger and a pinch of salt to rice. We use a rice cooker.<br />
# Scallion pesto<br />
#* While the rice is cooking, combine scallions, sesame oil, sesame seeds, 2 tbsp olive oil, 2 tsp ginger, 2 tsp sugar, and lemon juice (from the halved lemon).<br />
#* Add sriracha, salt, pepper, ginger, and lemon juice to taste (in that order).<br />
# Cook fish<br />
#* Pat tilapia dry with paper towels and season generously with salt and pepper.<br />
#* Preheat pan until oil is brown, add tilapia and cook until browned and cooked through, typically 4-6 minutes per side.<br />
<br />
== Serve ==<br />
Fluff rice with a fork and season with salt and pepper. Arrange tilapia over rice and drizzle or ladle the pesto and soy sauce to taste. Serve with lemon wedges on the side.</div>old>Niels