https://olsonrecipes.com/w/index.php?action=history&feed=atom&title=Vegan_enchiladasVegan enchiladas - Revision history2026-04-06T00:01:07ZRevision history for this page on the wikiMediaWiki 1.39.3https://olsonrecipes.com/w/index.php?title=Vegan_enchiladas&diff=271&oldid=prevNiels: 1 revision imported2023-06-06T05:16:41Z<p>1 revision imported</p>
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</td></tr></table>Nielshttps://olsonrecipes.com/w/index.php?title=Vegan_enchiladas&diff=270&oldid=prevold>Niels: 1 revision imported2015-04-27T04:24:45Z<p>1 revision imported</p>
<p><b>New page</b></p><div>Preheat oven to 425°<br />
<br />
== Ingredients ==<br />
*One zucchini<br />
*One onion<br />
*One cup of frozen corn<br />
*Two potatoes boiled<br />
*One can of pinto beans<br />
*One can black beans<br />
*One half package of lite life smart strips chicken style seasoned veggies strips<br />
*12-14 corn tortillas<br />
*1/2 Jar of spaghetti sauce<br />
*One 8 ounce can of enchilada sauce<br />
*One package of taco seasoning<br />
*2 tablespoons of Braggs amino acids or Worcestershire sauce<br />
*1 dash of oregano<br />
*One cup of shredded cheddar cheese (voids the vegan claim)<br />
<br />
== Prep ==<br />
*Cube all the veggies and combine in a bowl with beans<br />
*Add taco seasoning, oregano, amino acids and 1/4 c sauce mixture ( see below)<br />
<br />
== Sauce ==<br />
*Mix tomato sauce and tortilla sauce together in large bowl<br />
<br />
== Assembly ==<br />
*Heat corn tortillas in a frying pan with a little olive oil, one at a time.<br />
*Dip cook tortilla into sauce mixture<br />
*Put 1/3 cup of bean mixture into each tortilla<br />
*Roll up and place into casserole dish<br />
*Repeat For each tortilla<br />
*Ladle of remaining sauce mixture onto top of all tortillas<br />
<br />
== Cooking ==<br />
*Bake covered with foil at 425 for about 30 -40minutes <br />
<br />
== Serve == <br />
*with lettuce, tomato, avocado, salsa, and chips</div>old>Niels