https://olsonrecipes.com/w/index.php?action=history&feed=atom&title=Vegetable_Soup 2026-05-13T18:42:05Z Revision history for this page on the wiki MediaWiki 1.39.3 https://olsonrecipes.com/w/index.php?title=Vegetable_Soup&diff=392&oldid=prev 2025-09-05T21:26:43Z

<p>Created page with &quot;What kind of beef do we need to start making the broth? Broth brown meat add water carrot cellery onion a clove or two of garlic (optional) 1Tbsp. white or cider vinegar boil? simmer? how long (an hour or two) Soup contents beef carrots 1 medium  red potato, diced 1 turnip cabbage 1/4 to 1/2 head, shredded, add last 15 minutes tomatoe (but from a can or fresh or what?) one 15 oz. can of tomatoes of your choice lima beans green beans barley OR alph...&quot;</p> <p><b>New page</b></p><div>What kind of beef do we need to start making the broth?<br /> <br /> Broth<br /> <br /> brown meat<br /> <br /> add water<br /> <br /> carrot<br /> <br /> cellery<br /> <br /> onion<br /> <br /> a clove or two of garlic (optional) <br /> <br /> 1Tbsp. white or cider vinegar <br /> <br /> boil? simmer? how long (an hour or two)<br /> <br /> Soup contents<br /> <br /> beef<br /> <br /> carrots<br /> <br /> 1 medium  red potato, diced<br /> <br /> 1 turnip <br /> <br /> cabbage 1/4 to 1/2 head, shredded, add last 15 minutes<br /> <br /> tomatoe (but from a can or fresh or what?) one 15 oz. can of tomatoes of your choice<br /> <br /> lima beans<br /> <br /> green beans <br /> <br /> barley OR alphabet pasta thingies?<br /> <br />   Cook the barley in a separate pan - 1/4 to 1/2 cup depending on the volume of soup you are making. Use twice as much water as barley. You may even need to add a little more water as it cooks.<br /> <br /> celery? 1 stalk, sliced or diced<br /> <br /> potatoe?  --&gt; what kind? see above<br /> <br /> turnip? some other root see above<br /> <br /> green peas? If you want<br /> <br /> okra? if you want<br /> <br /> salt, pepper, dried basil or thyme <br /> <br /> It looks like you have the basics down.</div>

Niels