https://olsonrecipes.com/w/index.php?action=history&feed=atom&title=Veggie_gumbo 2026-04-06T04:42:20Z Revision history for this page on the wiki MediaWiki 1.39.3 https://olsonrecipes.com/w/index.php?title=Veggie_gumbo&diff=273&oldid=prev 2023-06-06T05:16:41Z

<p>1 revision imported</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 05:16, 6 June 2023</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Niels https://olsonrecipes.com/w/index.php?title=Veggie_gumbo&diff=272&oldid=prev 2015-04-27T04:24:45Z

<p>1 revision imported</p> <p><b>New page</b></p><div>*1/2 onion, diced<br /> *16 ounces okra (frozen, but cooked up in the microwave first)<br /> *1 cup corn (frozen, but you can cook in the microwave with the okra)<br /> *1 green bell pepper, diced<br /> *1 stalk of celery, sliced<br /> *1 can of spicy diced tomatoes, undrained (Rotel would work, too)<br /> *2 T Tabasco sauce<br /> *veggie boullion cube<br /> *1/2 cup white grape juice<br /> *1/4 cup fresh parsley, minced<br /> *2 T fresh basil, minced<br /> *1 T brown sugar<br /> <br /> Combine all ingredients in a crock pot and cook on low for 4-5 hours. Add water as needed while cooking for desired consistency.</div>

old>Niels