https://olsonrecipes.com/w/index.php?action=history&feed=atom&title=Whole_Wheat_breadWhole Wheat bread - Revision history2026-04-06T03:29:23ZRevision history for this page on the wikiMediaWiki 1.39.3https://olsonrecipes.com/w/index.php?title=Whole_Wheat_bread&diff=275&oldid=prevNiels: 1 revision imported2023-06-06T05:16:41Z<p>1 revision imported</p>
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</td></tr></table>Nielshttps://olsonrecipes.com/w/index.php?title=Whole_Wheat_bread&diff=274&oldid=prevold>Niels: 1 revision imported2015-04-27T04:24:45Z<p>1 revision imported</p>
<p><b>New page</b></p><div>[[File:Whole_Wheat_Bread.jpg|200px|thumb|left|Whole Wheat Bread]]&nbsp;This recipe comes form [http://www.thefreshloaf.com/node/17643/delicious-whole-wheat-bread-my-zojirushi-bbccx20-bread-machine TheFreshLoaf]. &nbsp;I use organic ingredients. &nbsp;My preffered wheat is King Arthur Organic Whole Wheat. &nbsp;I have used the regular whole wheat from King Arthur and found it is basically the same. &nbsp;I have also used my store brand, HEB, as well as Gold Medal. &nbsp;I was not happy with either of these in the bread machine with this recipe. &nbsp;I also use SAP yeast. &nbsp;I have used Fleishmanns as well. &nbsp;The yeast is not organic and I haven't delved into making your own yeast either. &nbsp;I keep the yeast in a sealed storage bag in the freezer. &nbsp;I use the Zojirushi BBCC-S15 that was lent to me. &nbsp;I would like to try this out in a stand mixer but as of December 2012 I have not. &nbsp;I use the machine to do the mixing and kneading on the "Dough" setting. &nbsp;I then remove the dough and do a final hand knead for 3-5 minutes. &nbsp;I form the loaf and put it in an 8" bread pan that has been sprayed with cooking spray. &nbsp;I cover it and let it rise. The time of the rise depends on ambient temperature but it usually from 20-40 minutes. &nbsp;The hotter the temperature the faster the rise. &nbsp;I then bake it for 10 minutes at 450 degrees F. &nbsp;After 10 minutes I reduce the temperature to 375 degrees F, give it a wash with a cornstarch glaze and bake for 20-30 minutes. &nbsp;You can vary the time to get the crust color you like. &nbsp;You can also pull it out when it reaches an internal temperature of 180 degrees F. &nbsp;Check it with an instant read thermometer. &nbsp;Combine the ingredients in the order listed, yeast last. &nbsp;This is according to the manual for this machine. &nbsp;Other machines can vary. <br />
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*1 cup Water <br />
*1 teaspoon Salt <br />
*1 1/4 tablespoons Dry milk <br />
*1 1/2 tablespoons Butter <br />
*1 1/4 tablespoons Honey <br />
*2 teaspoons Molasses <br />
*1 tablespoon Gluten <br />
*2 1/2 cups Wheat bread flour <br />
*1 1/2 teaspoons Fast-Rise yeast<br />
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<br></div>old>Niels