Pico de Gallo: Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

23 August 2025

  • curprev 18:0018:00, 23 August 2025Niels talk contribs 484 bytes +484 Created page with "From Paola Then, who grew up in Eagle Pass, Pretty simple. ==== Ingredients ==== * tomatoes (4-6 roma tomatoes) * peppers (typically serrano or jalepeno) * onion (1 white onion) * cilantro (half a bunch) * limes (2-4) ==== Procedure ==== * Dice the vegetables, the tomatoes and onions closer to 1/4", and the peppers closer to 1/8". More pepper seeds make it more hot. Squeeze the limes over the top and let sit for a couple hours before serving so the flavors can diffu..." Tag: Visual edit