Tangzhong: Revision history

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22 December 2024

  • curprev 19:3919:39, 22 December 2024‎ Ben talk contribs‎ 1,216 bytes +1,216‎ Created page with "== Ingredients == * 1/3 C bread flour * 1 C water == Instructions == # To make the tangzhong, whisk the flour and water until smooth. # Transfer the flour mixture to a small saucepan and warm it over medium heat. As the mixtures heats up, stir continuously. You want to cook the mixture until it thickens and creates "lines" (see the blog post for more details). These lines indicate it's reached approximately 150°F (65°C). If you are unsure, use a kitchen thermometer t..."
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