Gema's Buffalo Chicken Dip: Difference between revisions
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old>Niels (Created page with "* 20 oz of chicken breast meat * 8 oz shredded mozzarella * 8 oz cream cheese * Red hot sauce (Franks?) to taste * Ranch dressing to taste == Directions == * Let cream cheese...") |
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Revision as of 23:56, 19 July 2015
- 20 oz of chicken breast meat
- 8 oz shredded mozzarella
- 8 oz cream cheese
- Red hot sauce (Franks?) to taste
- Ranch dressing to taste
Directions
- Let cream cheese set at room temperature.
- mix chicken, cream cheese, ranch, red hot sauce, and cheese
- Bake at 350ºF for 30 minutes.
Serve with tortilla chips or cracker
Serves 20.