Guacamole

I generally find that guacamole recipes are overly complicated. At it's basic it is four ingredients. In a bowl combine and mash the ingredients with a potato masher. Adjust lime, garlic and salt to taste. This is a guide only as quantity of meat in an avacado varies greatly.

• 5 regular avacados, halved, pitted and removed from skin
  
• juice of one lime
• 4-6 cloves garlic, minced or finely grated
• 1/2 tsp. salt