Hummus: Difference between revisions
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Revision as of 04:24, 27 April 2015
- 16 oz can of chickpeas
- a couple tablespoons of tahini
- cumin
- finely ground red pepper
- olive oil
- coriander seeds
- crushed garlic
- minced jalapeno
- lemon juice
- Crush the coriander seeds with a mortar and pestle
- mix everything in a food processor until it's reduced to a fine paste.