Alfredo sauce: Difference between revisions
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old>Ben (Created page with "* 3-4 tablespoons butter * 1 cup heavy cream * 1/4 teaspoon freshly grated nutmeg * salt * freshly ground pepper * 1/2 cup freshly grated Parmigiano-Reggiano cheese Cook butt...") |
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Revision as of 20:02, 26 June 2017
- 3-4 tablespoons butter
- 1 cup heavy cream
- 1/4 teaspoon freshly grated nutmeg
- salt
- freshly ground pepper
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
Cook butter, cream, nutmeg, salt and pepper in a saucepan until sauce has thickened and reduced by one third, about 2 minutes. Add the cheese and stir until melted. Remove from heat.
Cook 10 ounces dried egg fettuccine according to package directions. Drain pasta and put in bowl. Pour sauce over pasta and serve. Garnish with additional cheese as desired.