Rosita

The Rosita is tequila based drink.  The Tequila you use will combine with the supporting liqours to create a unique flavor for each Tequila.  You can use Anejo, Reposado, or Blanco though many recipes call for Reposado.

Combine the following in a mixer with ice.  Shake vigorously.  Strain over ice.  Large ice is preffered.

• One and a half oz. Tequila
• Half oz. Dry Vermouth
• Half oz. Sweeth Vermouth
• Half oz. Campari
• dash of bitters