Spinach and rice soup: Difference between revisions
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Revision as of 04:24, 27 April 2015
- 10 oz pkg of frozen spinach
- 1 C basmati rice
- 8 cups of vegetable broth (or 8 C water and 4 cubes vegetable stock)
- 1 small onion (chopped)
- pepper to taste
- 1/2 t garlic powder
- 1 carton lemon or plain yogurt
Simmer while doing other things for about 30 minutes to an hour