Laurel's kale salad: Difference between revisions
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(Created page with "Ingredients * 1.5 head baby lacinato kale (dinosaur bubble kale), julienned * 1 shallot, extremely thinly sliced and separated (little rings) * 3 oz goat cheese, crumbled * 1 peeled grapefruit, diced * toasted walnuts, chopped Hold out the walnuts, mix the other ingredients, then add the walnuts, while still hot, to melt the goat cheese. Add dressing of your choice (recommend a vinaigrette) Massage the salad with bare (washed) hands to get everything evenly coated. N...") |
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Ingredients | Ingredients | ||
* 1 | * 1 bunch of baby Lacinato kale (dinosaur bubble kale), julienned (extremely thinly sliced), leave spine for flavor and fiber | ||
* 1 shallot, extremely thinly sliced and separated (little rings) | ** the kale is one of the key ingredients: it should be dark, green, crunchy, and fresh | ||
* 3 oz goat cheese, crumbled | * 1 shallot, extremely thinly sliced and separated (little rings), so that the shallot rings are evenly distributed amongst the kale | ||
* 1 peeled grapefruit, diced | * ~3 oz goat cheese, crumbled | ||
* | ** the goat cheese is the second most important ingredient: get the freshest cheese you can for the best flavor! | ||
* 1 peeled grapefruit, carefully diced | |||
* Handful of chopped walnuts, toasted in a pan | |||
* Avocado (optional) | |||
* Thinly sliced red or green apple (optional) | |||
* Pomegranate seeds (optional) | |||
Hold out the walnuts, mix the other ingredients, then add the walnuts, while still hot, to | Hold out the walnuts, mix the other ingredients, then add the walnuts, while still hot, to soften the goat cheese. | ||
Add dressing of your choice (recommend a vinaigrette) | Add dressing of your choice (recommend a balsamic vinaigrette) | ||
Massage the salad with bare (washed) hands to get everything evenly coated. Nitrile gloves for the faint of heart. | Massage the salad with bare (washed) hands to get everything evenly coated. Nitrile gloves for the faint of heart. | ||
Latest revision as of 04:43, 12 January 2024
Ingredients
- 1 bunch of baby Lacinato kale (dinosaur bubble kale), julienned (extremely thinly sliced), leave spine for flavor and fiber
- the kale is one of the key ingredients: it should be dark, green, crunchy, and fresh
- 1 shallot, extremely thinly sliced and separated (little rings), so that the shallot rings are evenly distributed amongst the kale
- ~3 oz goat cheese, crumbled
- the goat cheese is the second most important ingredient: get the freshest cheese you can for the best flavor!
- 1 peeled grapefruit, carefully diced
- Handful of chopped walnuts, toasted in a pan
- Avocado (optional)
- Thinly sliced red or green apple (optional)
- Pomegranate seeds (optional)
Hold out the walnuts, mix the other ingredients, then add the walnuts, while still hot, to soften the goat cheese.
Add dressing of your choice (recommend a balsamic vinaigrette)
Massage the salad with bare (washed) hands to get everything evenly coated. Nitrile gloves for the faint of heart.