Salsa roja: Difference between revisions
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(Created page with "''Recipe from [https://rosariossa.com/ Rosario’s], San Antonio, [https://www.texasmonthly.com/food/rosarios-award-winning-salsa/ as reported by Texas Monthly]'' ''5 medium ripe tomatoes'' ''3 jalapeño peppers'' ''1 medium garlic bud'' ''salt'' Charbroil the tomatoes, peppers and garlic until blackened all over, then blend. Add salt to taste. Sauce is best when vine ripened tomatoes are used.") |
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Latest revision as of 17:16, 1 February 2024
Recipe from Rosario’s, San Antonio, as reported by Texas Monthly
5 medium ripe tomatoes
3 jalapeño peppers
1 medium garlic bud
salt
Charbroil the tomatoes, peppers and garlic until blackened all over, then blend. Add salt to taste. Sauce is best when vine ripened tomatoes are used.