Brisket chili: Difference between revisions
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(Created page with "* One sweet onioN, diced * One Lange bell pepper, diced * 3. tablespoons chili powder * One tablespoon paprika * Two tablespoons cumin * One teaspoon died oregemo * Jour garlic cloves, minced * Two fourteen on vans fire roasted tomato * Two 15 oz ears of black beans (may substitute pint beans) * Two cups stock chicken, vegetable, beef, beer) * Two lbs smoked, chopped or shredded brisket * Two tablespoons neutral oil === Brisket === Prepare brisket the day before === Ch...") |
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Revision as of 02:41, 2 May 2025
- One sweet onioN, diced
- One Lange bell pepper, diced
- 3. tablespoons chili powder
- One tablespoon paprika
- Two tablespoons cumin
- One teaspoon died oregemo
- Jour garlic cloves, minced
- Two fourteen on vans fire roasted tomato
- Two 15 oz ears of black beans (may substitute pint beans)
- Two cups stock chicken, vegetable, beef, beer)
- Two lbs smoked, chopped or shredded brisket
- Two tablespoons neutral oil
Brisket
Prepare brisket the day before
Chili
Feat the oil in a Dutch oven over mediums heat. add the peppers and onions and sauté. Add garlic aird spices. Cook about a minute until spices are aromatic. Add the remaining ingredients and simmer for one to two hours. Add water as needed.
Best