Pico de Gallo: Difference between revisions
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(Created page with "From Paola Then, who grew up in Eagle Pass, Pretty simple. ==== Ingredients ==== * tomatoes (4-6 roma tomatoes) * peppers (typically serrano or jalepeno) * onion (1 white onion) * cilantro (half a bunch) * limes (2-4) ==== Procedure ==== * Dice the vegetables, the tomatoes and onions closer to 1/4", and the peppers closer to 1/8". More pepper seeds make it more hot. Squeeze the limes over the top and let sit for a couple hours before serving so the flavors can diffu...") |
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Latest revision as of 18:00, 23 August 2025
From Paola Then, who grew up in Eagle Pass, Pretty simple.
Ingredients
- tomatoes (4-6 roma tomatoes)
- peppers (typically serrano or jalepeno)
- onion (1 white onion)
- cilantro (half a bunch)
- limes (2-4)
Procedure
- Dice the vegetables, the tomatoes and onions closer to 1/4", and the peppers closer to 1/8". More pepper seeds make it more hot. Squeeze the limes over the top and let sit for a couple hours before serving so the flavors can diffuse a bit.